Chicken liver cooked with Walnuts

Chicken liver cooked with Walnuts Is a chicken recipe that I tried to write today. Hopefully this recipe handy for you. This is the recipe:

ingredients:
10 pieces of chicken liver
1 teaspoon salt
1 tablespoon lemon juice
1 orange leaves
1 bay leaf
1 stalk lemongrass, crushed
350 ml coconut milk from ½ coconut
1 teaspoon salt
½ tablespoon of brown sugar
Oil for sauteing

Subtle seasonings
7 pieces of red chilli
3 cloves of garlic
50 g walnuts

How to make:
1. Boil chicken livers that have been spiced up cooked, lift
2. Saute finely Seasonings, lime leaves, bay leaves, and lemongrass until fragrant
3. Enter the chicken liver, milk, salt and brown sugar and stir
4. Cook until done and gravy shrink,
5. Remove and serve


Enjoy :)

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Recipe Chicken Garangasem

Recipe Chicken Garangasem is chicken recipe that I write to you today. Hopefully this recipe to cook for your additional knowledge. here's her recipe:


ingredients:

300 grams of chicken cut into pieces
½ teaspoon of salt
2 green chilies
2 pieces of red chilli
1 stalk spring onion
1 stalk lemongrass, white part
1 cm galangal
4 star fruit vegetables
2 ripe tomatoes, diced
4 bay leaves

Subtle Seasonings:

6 grains of red onion
4 cloves garlic,
3 eggs pecans, roasted
11/2 cm kencur
1 cm ginger
½ teaspoon coriander
¾ teaspoon salt
½ teaspoon of sugar

How to Make:

1. Enter the salt in the chicken pieces, stir and let stand 10 minutes.
2. Sliced ​​chilli, spring onion, ginger lemongrass and Starfruit vegetables, set aside
3. Mix the spices into the chicken and stir
4. Add all ingredients and stir sliced
5. Prepare a heat resistant dish, place bay leaves in the bottom of the bowl, put the chicken.
6. Steamed ± 1 ½ hours until the chicken is tender and the flavors mingle. Remove and serve while warm.

For 3 servings

enjoy


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Recipe Chicken Porridge

Recipe Chicken Porridge is a chicken recipe that I will write today. May be useful for you. Here's the recipe:

ingredients:

  500 grams of chicken
1250 ml of water, to boil chicken

porridge:

250 grams of rice, wash
Water 500 ml
1 teaspoon salt
1000ml broth, leftover chicken stew

Sawi Salted Vegetable:

1 tablespoon cooking oil for sauteing
2 cloves garlic, finely chopped
200 grams of salted cabbage, cut into small pieces
Water 100 ml
Soy sauce 1 tablespoon
salt to taste
½ teaspoon ground pepper

Complement:

Cakwe 4 slices, cut into ½ cm
Boiled chicken eggs

How to make:

1. Add the chicken into the pan, and cook over medium heat until chicken is tender, remove from heat. Drain the chicken, take the meat and shredded finely-shredded. Set aside the broth, measuring up to 1000 ml (if less add boiling water) to make a slurry.
2. Porridge: Cook the rice, water and salt in a saucepan until the liquid is absorbed. Add the stock, stir and cook, stirring occasionally until thick and mature.
3. Vegetable mustard sauce: Sauté garlic until fragrant, add the mustard sauce and stir well. Add water, soy sauce, salt and pepper, stir and cook until done, remove from heat.
4. Place the pulp in a glass serving, season vegetable mustard sauce, shredded chicken and complement. Serve.

Enjoy :)

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Recipe of chicken Cibiuk

Recipe of chicken Cibiuk is a chicken recipe that I will show today. May be useful for you. here's the recipe:

ingredients:

500 grams of chicken meat, cut into 4 pieces
Coconut Water 250 ml
Bay leaf 1 sheet
1 stalk lemongrass, crushed
Moderation Cooking Oil for frying

Subtle Seasonings:

6 grains spices
3 cloves of garlic
Galangal 1 cm
salt to taste
Brown sugar 1 teaspoon

sambal:

4 pieces of red chili
2 cloves garlic
Powder 2 cm
Cooked shrimp paste 1 tablespoon
Salt and sugar to taste
Oncom 2 tablespoons
Cayenne pepper 5 pieces
6 green tomatoes, splits
Basil leaves 25 grams
4 teaspoons lemon juice

How to make:

  1. Marinate chicken with spices, let stand for 30 minutes until the flavors mingle
  2. Place in a saucepan, add the coconut milk, bay leaves and lemon grass and cook until the liquid penetrate, lift.
  3. Fry chicken in hot oil until golden brown, remove and drain.
  4. Sambal: Ulek red pepper, garlic, kencur, shrimp paste, salt and sugar until smooth. Enter oncom and cayenne pepper, stir, add the tomatoes, tap-tap slightly until slightly bruised. Add basil leaves and lemon juice and stir well.
  5. Serve

Results for 4 servings.

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Grill chicken with seasoning pecan

Grill chicken with seasoning pecan is is a chicken recipe that I write today. Here's how to make it:

ingredients:

1 kg chicken, cut into 8
1 orange juice, take the water
2 bay leaves
1 stalk lemongrass, crushed
500 ml Coconut Water
3 tablespoons of cooking oil

Subtle Seasonings:

5 cloves of garlic
8 grains of red onion
Pecan 10 items
½ teaspoon of pepper grains
Salt and sugar to taste

How to Make :

1. Clean the chicken, coat parts with lemon juice and set aside
2. Saute the spices with bay leaves and lemongrass until fragrant, then enter the chicken, flat fights.
3. Pour the coconut milk and cook over low heat until fragrant and the flavors mingle, pick up
4. Grilled chicken, turning occasionally smeared with remaining seasoning and inverted until fragrant, remove from heat
5. Serve.


Enjoy it :)


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